"I just went again, and they've really refined their fares. I got the house sandwich. The bread was crunchy and light, yet chewy, and the mix of meat and vegetables was delectably perfect. My bf got the chicken on sticky rice, and it was comfort food heaven: all the ingredients of a vietnamese new year's feast - chicken, sticky rice, thin slices of chinese sausage, scallion oil, and light sprinkling of jus - in a take-out box. It's as if the Baoguette couple spent the month between my visits in their laboratory working around the clock adjusting and readjusting all the ingredients to create street food alchemy. "

from Trac V., New York, NY